[Original published in the Atlantic]
For decades environmentalists have fought to save our oceans from the perils of overfishing, climate change, and pollution. All noble efforts -- but what if environmentalists have it backwards? What if the question is not how to save the oceans, but how the oceans can save us?
That is what a growing network of scientists, ocean farmers, and environmentalists around the world is trying to figure out. With nearly 90 percent of large fish stocks threatened by over-fishing and 3.5 billion people dependent on the seas as their primary food source, these ocean farming advocates have concluded that aquaculture is here to stay.